I'm not sure what possessed me to try this, especially since I'm picky about what I put tomatoes on; but I'm so glad I did. Maybe I didn't invent this but I've never heard of it before.
I stripped a leftover whole chicken and then into the food processor I added some scallions (the ingredient most responsible for the awesome outcome), a little bit of celery, fresh garlic and mayo; then threw that on a whole wheat bun with lettuce, tomato and bacon, of course.
Just had some more of the chicken salad for lunch but this time just the chicken salad on the roll with a bunch of potato chips on top. Don't tell me I'm the only one who puts his chips right on the sandwich, especially tuna fish.
(Just felt like throwing something on this blog, and this was too big to be a Facebook status update)
